Food

From the Chef, 

we remain so grateful that you choose to come out and be here with us now.

you’ll notice a 5% Recover & Kitchen Appreciation Charge on your bill. The majority of this fee (3%) helps supplements

income for our staff and the remainder helps cover the increasing costs of all goods, materials, and

resources. This allows us to keep menu prices down and allocate costs of operation evenly.

If you have any questions about the fee please ask for me or for one of our dedicated managers.

Thank you so much for your loyal support and understanding.

Enjoy, 

TW & THE PASTORAL TEAM

All menus subject to change

Dinner Menu

Dinner menu served
Tuesday & Wednesday : 5pm - 9pm
Thursday - Saturday : 5pm - 10pm
Tuesday - Saturday : Late Night menu 10pm - 1:30am
Take-Out & Delivery : tuesday - Saturday 5:00pm - 1:30am
Sunday - Monday : Closed

Wood-Fired Pane

roast garlic / $9.50 extra virgin olive oil $9.50

fennel sausage / $10.50 ricotta $10.50

piadina blonco / $8 garlic / soft herbs $8

Insalata & Antipasti

half portions available ⍭

vegetable crudo / $14 shaved asparagus / snap pea 14 farmers cheese / citrus / pistachios $14

arugula / $14 frisée / fennel / egg / smoked pancetta / evoo⍭ $14

caesar / $14 fire roasted croutons / pecorino shower⍭ $14

italian wedge / $14 baby iceberg / pork belly “pancetta / tomato 14 cucumber / black olive / cipollini onion / gorgonzola goddess $14

olives miste / $8 pastoral’s marinated olive mix $8

stuffed fried olives / $12 sausage stuffed / italian crumbs $12

eggplant fries / $14 alla manell’ / aioli nero / pomodoro $14

calamari fritto / $16 banana pepper pesto / castelvetrano olive / lemon / dirty aioli $16

wood-fired octopus / $18 salsa verde / shaved fennel / citrus $18

salumi meatballs / $18 pomodoro / bone marrow / fontina⍭ $18

pine nut hummus / $17 proscuitto / puccia / herbs & crispies $17

imported burrata / $17 truffle butter / sourdough / rhubarb agrodolce $17

arancini / $14 porcini / pea / parmesan / roasted pomadora $14

stuffed sweet peppers / $13 prosciutto & parmesan / italian sea salt / a la plancha $13

heirloom carrots / $14 pistachio / lemon / aioli⍭ $14

broccolini / $13 wood roasted / pecorino / chili / lemon / crumbs $13

zucca e zucca / $13 black garlic / sunflower seed / asiago† $13

Salumeria & Formaggio

wood fired sourdough / chefs mostarda and pickles

prosciutto di parma 18mo / $14 SALUMERIA $14

sopressata-salumeria daniel / $12 SALUMERIA $12

calabrese salumi rosso / $10 SALUMERIA $10

mortadella- salumeria bielese / $13 SALUMERIA $13

finocchiono - salumeria biellese / $13 SALUMERIA $13

buratta - calabria / $14 FORMAGGIO $14

bufala mozzarella - calabria / $12 FORMAGGIO $12

parmesan - reggio emilia / $8 FORMAGGIO $8

caciocavallo silano doc / $10 FORMAGGIO $10

gorgonzola dolce doc / $12 FORMAGGIO $12

Pasta

half orders by request / gluten free† +$3

mezzi rigatoni / $25 sauce bolognese / fior di latte $25

bucatini / $23 cacio e pepe $23

pea & ricotta tortellini / $25 sugar peas / smoked ham hock / shiitake mushroom / pea tendrils / ham bone brodo $25

paccheri alla vodka pomodoro / $24 piennolo tomato / italian vodka / basil / herbed ricotta $24

Pizza

gluten free crust always available† +$3

margherita / $17 hand torn mozzarella / crushed tomato / basil $17

margherita d.o.c. / $18 hand torn buffalo / crushed tomato / basil $18

pomodoro / $14 tomato / garlic / oregano / chili & olive oil $14

pepperoni / $18 fresh mozzarella / crushed tomato $18

prosciutto / $20 buffalo mozzarella / crushed tomato $20

veal meatball / $19 rabe leaves / crushed tomato / mozzarella $19

chicken parmesan / $21 crushed tomato / pomodora /mozzarella / hots $21

vegetable / $18 broccoli / red onion / olives / mushroom / mozzarella $18

napolitana / $19 soppressata / asiago / castelvetrano olive / honey $19

burrata / $22 yellow pomodoro / arugula $22

fungi / $20 taleggio / lots of mushrooms / cipollini onion $20

rustica / $22 mushroom / provolone sausage / onion / bufala $22

fennel sausage / $18 mozzarella / fromage blanc $18

lemon / $18 shaved lemon / mozzarella / jalapeño / bonito / arugula $18

diavolo / $20 sweet sausage / nduja / jalapeño / torn buffalo $20

campagnola / $22 tomato / creamy corn / spicy sausage / mozz $22

WOOD FIRED ENTREES ( limited count )

fianchetto alla “steak frites” / $28 truffle fries / arugula salad / salsa verde $28

pork belly “porchetta” / $24 heirloom tomato panzanella / house made farmers cheese $24

parmigiana di pollo / $26 ricotta stuffed paccheri pasta / mozzarella / piennolo tomato $26